Mango Jicama Salad

Takes , serves 12 salads (7oz each).

Mix the first five ingredients together; set aside. Combine juice, orange, and lime then mix with vinegar and salt. Gradually add the oil, whisking constantly. Arrange arugula on plate and top with fruit mixture. Drizzle dressing evenly over salad.

Source: Umass, Amherst, MA

Mango Jicama Salad

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