Mango Jalapeño Chutney

Takes , serves .

  1. Cook all ingredients except cilantro on medium-high until fruit and jalapeño soften.
  2. Remove from stove and place ingredients in a food processor.
  3. Pulse ingredients until mixed but still chunky and thick.
  4. Garnish with cilantro and serve.

Recipe courtesy of Lindsay Cotter, Cotter Crunch Blog

Mango Jalapeño Chutney

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