Mango Energy Bites

Takes , serves 10.

In a food processor, combine dates, shredded coconut, mango, almonds, almond butter and salt. Pulse until well combined and tacky. Using a small ice cream scoop or spoon, scoop out a large spoonful-size of the mixture and roll into a ball with your hands. Place on a wax paper–covered baking sheet or plate. Refrigerate until firm, about 30 minutes.

Once firm, roll balls in granola until evenly coated. Store in an airtight container in the refrigerator.

Mango Energy Bites

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