Mango Chickpea Salad with Cilantro-Lime Vinaigrette

Takes , serves 2.

In a large bowl, combine spinach, chickpeas, bell pepper, mango and avocado.

In a blender, combine olive oil, lime juice, honey and salt. Blend until emulsified, about 30 seconds. Pour the vinaigrette over the salad and toss. Garnish with pumpkin seeds, chili powder, cilantro and shallots and serve.

Mango Chickpea Salad with Cilantro-Lime Vinaigrette

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