Grilled Mango with Vanilla Ice Cream
- 1 ripe mango, peeled, pitted and sliced
- 1 lime, cut in half
- 1 tablespoon natural cane sugar
Preheat a grill pan or outdoor grill to 400 degrees. Squeeze lime juice over mango wedges and sprinkle with natural cane sugar. Place mango wedges on the grill for about 2 minutes per side, or until grill marks are evident. Serve with vanilla ice cream or frozen yogurt.