Green Mango & Cashew Salad

  • PREP TIME

  • COOK TIME

  • TOTAL TIME

  • SERVINGS4

Each bite is packed with explosions of tart, sweet, salty and spicy shards of mango and roasted cashew with aromatic fresh lime juice. This salad is a quintessential example of the Thai balance of tastes: umami-filled salty fish sauce, rich palm sugar and sour mango. 

 

 

Green Mango & Cashew Salad

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GREEN MANGO & CASHEW SALAD

Ingredients

  • 2 Cloves Smashed Garlic
  • 8 Thin Slices Fresh Ginger
  • 2-4 Thai Bird Chilies
  • 3 Tbsp Fresh Lime Juice
  • 1 Tbsp Thai Palm Sugar or Light Brown Sugar
  • 1 Tbsp Fish Sauce
  • Pinch of Sea or Kosher Salt
  • ¼ Cup (.88 oz/25 g) thinly Sliced Shallots
  • 3-4 Unripe Mangos (about 4lb/1.5kg)
  • 2 Tsp Finely Sliced Kaffir Lime Leaves (about 6 leaves) or 1 Tsp Minced Lime Zest
  • ¼ Cup (.35 oz/10mg) Roughly Chopped Coriander Leaves (Cilantro)
  • ¼ Cup (1.4oz/40g) Crushed or Chopped Toasted Cashews
  • PREP TIME

  • COOK TIME

  • TOTAL TIME

  • SERVINGS4

Each bite is packed with explosions of tart, sweet, salty and spicy shards of mango and roasted cashew with aromatic fresh lime juice. This salad is a quintessential example of the Thai balance of tastes: umami-filled salty fish sauce, rich palm sugar and sour mango. 

 

 

GREEN MANGO & CASHEW SALAD

Instructions