Green Mango & Cashew Salad
PREP TIME
COOK TIME
TOTAL TIME
SERVINGS4
Each bite is packed with explosions of tart, sweet, salty and spicy shards of mango and roasted cashew with aromatic fresh lime juice. This salad is a quintessential example of the Thai balance of tastes: umami-filled salty fish sauce, rich palm sugar and sour mango.
Green Mango & Cashew Salad
Ingredients
- 2 Cloves Smashed Garlic
- 8 Thin Slices Fresh Ginger
- 2-4 Thai Bird Chilies
- 3 Tbsp Fresh Lime Juice
- 1 Tbsp Thai Palm Sugar or Light Brown Sugar
- 1 Tbsp Fish Sauce
- Pinch of Sea or Kosher Salt
- ¼ Cup (.88 oz/25 g) thinly Sliced Shallots
- 3-4 Unripe Mangos (about 4lb/1.5kg)
- 2 Tsp Finely Sliced Kaffir Lime Leaves (about 6 leaves) or 1 Tsp Minced Lime Zest
- ¼ Cup (.35 oz/10mg) Roughly Chopped Coriander Leaves (Cilantro)
- ¼ Cup (1.4oz/40g) Crushed or Chopped Toasted Cashews
PREP TIME
COOK TIME
TOTAL TIME
SERVINGS4
Each bite is packed with explosions of tart, sweet, salty and spicy shards of mango and roasted cashew with aromatic fresh lime juice. This salad is a quintessential example of the Thai balance of tastes: umami-filled salty fish sauce, rich palm sugar and sour mango.