Easy Sushi Bowls with Mango

Takes , serves 1 bowl.

Assemble and serve!

Options:
Serve with spicy mayo: 1/4 cup mayo, 1 teaspoon-tablespoon sriracha.
Serve with homemade sauce: 2 tablespoons coconut aminos, 1 teaspoon fish sauce, 1 teaspoon sesame oil, dash rice vinegar. 

Recipe courtesy of Lexi Kornblum, Lexi’s Clean Kitchen

Easy Sushi Bowls with Mango

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