Coconut Mango Overnight Oats

Takes , serves 1-2.

In a small pot, heat rolled oats according to package in water. After several minutes, pour in riced cauliflower, melted coconut butter, cinnamon, protein (if using), vanilla, chia seeds, 1 tbs coconut flakes and almond milk. Stir, and let cook another 2 minutes. Remove from burner to let cool. Store in jar or bowl overnight. In the morning, layer oats with cubed mango, coconut flakes and granola, then drizzle honey over the top.

Coconut Mango Overnight Oats

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