Coconut Mango Overnight Oats

  • PREP TIME30 minutes

  • COOK TIME5 minutes

  • TOTAL TIME

  • SERVINGS1

Coconut Mango Overnight Oats

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Coconut Mango Overnight Oats

Ingredients

  • 1/3 cup Rolled Oats
  • ½ cup Fresh or Frozen Riced Cauliflower
  • 1 tbsp Coconut Butter
  • 1 tsp Cinnamon
  • 1 serving Vanilla Protein Powder (optional)
  • 1 tsp Vanilla
  • 1-2 tsp Chia Seeds
  • 2 tbsp Coconut Flakes
  • 1/2 cup Unsweetened Almond Milk
  • 1/2 tbsp Honey
  • 2/3 cup Granola
  • Fresh Mango (Cubed)
  • PREP TIME 30 minutes

  • COOK TIME5 minutes

  • TOTAL TIME

  • SERVINGS1

Coconut Mango Overnight Oats

Instructions

  1. In a small pot, heat rolled oats according to package in water. 

  2. After several minutes, pour in riced cauliflower, melted coconut butter, cinnamon, protein (if using), vanilla, chia seeds, 1 tbs coconut flakes and almond milk.

  3. Stir, and let cook another 2 minutes.

  4. Remove from burner to let cool. 

  5. Store in jar or bowl overnight. In the morning, layer oats with cubed mango, coconut flakes and granola, then drizzle honey over the top.