Chicken Mango Nachos
- 2 boneless skinless chicken breasts, diced
- 1 teaspoon chili powder
- 1/4 teaspoon salt
- 4 cups baked pita chips
- 1 cup diced ripe mango
- 1 red bell pepper, diced
- 2 cups shredded Monterey Jack cheese
- 1/2 cup diced ripe avocado
- 1 tablespoon minced fresh cilantro
- 1 tablespoon lime juice
Preheat the broiler.
In a nonstick skillet over medium-high heat, sautÃ© the chicken until cooked through, about 5 minutes. Season with the chili powder and salt.
Lay the pita chips on a large baking sheet. Evenly top with chicken, mango, bell pepper, and cheese. Place under the broiler until the cheese is melted, about 3 to 5 minutes.
Remove from the oven and top with avocado, cilantro, lime, and a pinch of salt. Serve.