Caribbean Beef Burgers with Mango Salsa

Takes , serves 4.

Combine ground beef and jerk seasoning in large bowl, mixing lightly but thoroughly. Shape into four 3/4-inch thick patties. Place patties on grid over medium, ash-covered coals. Grill, covered, 13 to 15 minutes (over medium heat on preheated gas grill, covered, 13 to 14 minutes), turning occasionally, until instant-read thermometer inserted horizontally into center registers (160°F). Season with salt, as desired. Meanwhile combine salsa ingredients in medium bowl, mixing lightly. Serve burgers with salsa.

Caribbean Beef Burgers with Mango Salsa

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