Ayesha Curry's Honey Shrimp and Mango Stir-Fry

Takes , serves 4-6.

In a bowl, whisk together the soy, honey, garlic, red pepper flakes and ginger. Set aside. Heat oil in a pan over medium-high heat. Cook veggies and sauté for about 3 minutes. Add shrimp and mango. Cook until shrimp are no longer pink. Should take about 45 seconds to up to a minute. Toss with sauce mixture. Remove from heat.

Cook rice according to instructions.

Ayesha Curry's Honey Shrimp and Mango Stir-Fry

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