Fresh Mango Raspberry Bellini

Takes , serves 2.

To make mint simple syrup: combine sugar and water in a small saucepan, heat until sugar melts. Remove from heat, add tea bag and steep 5 minutes. Chill syrup. (Simple syrup can be stored in refrigerator for one month.) In a food processor, puree diced mango until smooth. To assemble, place raspberries in glass. Top with 2 tablespoons mint simple syrup, mango puree and Prosecco. Garnish with mango wedge and mint.

Fresh Mango Raspberry Bellini

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