Very Mango Chutney

Instructions

In a large sauce pan over medium high heat, combine the sugar and vinegar bringing the mixture to a simmer. Add the onions, garlic, ginger, pepper and salt. Let this come back to a boil and simmer for 10 minutes. Stir in the mango, lime juice and raisins. Simmer for another 15-20 minutes until the mixture becomes the consistency for a marmalade.

SUGGESTIONS

Pair with grilled meat or poultry for an elegant dinner. Leftover chutney can keep in refrigerator for 1 month and in freezer for 3 months.
 

Servings:

 
 

Recipe Category:

Appetizer, Salsa/Relish/Chutney, Side Dishes, Vegetarian

Preparation Time:

10 minutes

Cooking Time:

40 minutes

Ingredients

1/2
cup brown sugar
1
cup apple cider vinegar
2
medium onions, chopped
3
cloves garlic, minced
1
tablespoon finely chopped ginger
1
small habanero pepper, seeded and minced
1
tablespoon sea salt
4
large very ripe, soft mangos, peeled, pitted and chopped
1/2
cup lime juice
1/2
cup golden raisins
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Looking for a light, yet satisfying meal? Try this Seared Salmon with Mango Salsa dish http://t.co/5AxBvGJH.