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Tropical Mango Sorbet
Puree mangos, sugar, lime juice and extract in a blender or food processor until smooth. Transfer to the bowl of an ice cream maker and stir in pineapple juice; freeze according to manufacturer's instructions. Cover and place in the freezer for at least 1 hour, or up to 1 week. Garnish with twists of lime peel or small lime wedges.
Dessert, Kids, Vegetarian
|ripe mangos, peeled, pitted and cubed (makes two cups of puree)|
|tablespoons lime juice (juice from 1 medium lime)|
|teaspoon coconut extract|
|cup chilled pineapple juice|
|lime peel or small lime wedge (garnish)|
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