Tropical Mango Sorbet

Instructions

Puree mangos, sugar, lime juice and extract in a blender or food processor until smooth. Transfer to the bowl of an ice cream maker and stir in pineapple juice; freeze according to manufacturer's instructions. Cover and place in the freezer for at least 1 hour, or up to 1 week. Garnish with twists of lime peel or small lime wedges.

 

Servings:

 
 

Recipe Category:

Dessert, Kids, Vegetarian

Preparation Time:

15 minutes

Cooking Time:

1 hour

Ingredients

3
ripe mangos, peeled, pitted and cubed (makes two cups of puree)
2
tablespoons sugar
2
tablespoons lime juice (juice from 1 medium lime)
1/4
teaspoon coconut extract
1
cup chilled pineapple juice
lime peel or small lime wedge (garnish)
TRUSTe online privacy certification

Connect with us: