Tropical Fruit Salad

Instructions

Per serving: In a 12- to 14-ounce bowl or to-go fruit cup, layer 1 ½ ounces of each fruit. Top with 1 teaspoon coconut. Cover and hold refrigerated for same day service.
 

Servings:

 
 

Recipe Category:

Salads

Preparation Time:

not available

Cooking Time:

not available

Ingredients

1
pound 2 ounces peeled and cored pineapple, diced ½ inch
1
pound 2 ounces peeled kiwifruit, sliced
1
pound 2 ounces orange segments
1
pound 2 ounces fresh, hulled strawberries, quartered
1
pound 2 ounces peeled, seeded papaya, diced ½ inch
1
pound 2 ounces peeled and pitted ripe Fresh Mango, diced ½ inch
1/2
cup shredded coconut, toasted
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