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Spinach Salad with Mango Vinaigrette
To Prepare the Salad: Place spinach, mango, tomato walnuts and green onions in a large bowl. Drizzle with Mango Vinaigrette and toss well to coat. Add blue cheese and toss again very lightly. Serve immediately with freshly ground pepper. To Prepare the Mango Vinaigrette: Combine mango, extra virgin olive oil, white balsamic vinegar and salt in a blender container or small food processor; blend until smooth.
NutritionNutrition per serving: 286 calories (58% calories from fat), 20 g total fat, 8 mg cholesterol, 743 mg potassium, 353 mg sodium, 24 g carbohydrates, 5 g fiber, 8 g protein
Quick and Easy, Salads, Vegetarian
|(10 ounce) bag baby spinach|
|ripe mangos, peeled, pitted and cubed|
|medium tomato, cored, seeded and finely chopped|
|cup walnuts, toasted and chopped|
|cup green onions, sliced|
|cup crumbled blue cheese|
|freshly ground pepper to taste|
|mango, peeled, pitted and pureed|
|tablespoons extra virgin olive oil|
|tablespoons white balsamic vinegar|
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