Shrimp and Mango Curry
PREP TIME15 minutes
COOK TIME10 minutes
TOTAL TIME
SERVINGS4
Shrimp and Mango Curry
Ingredients
- 2 tbsp Unsalted Butter
- 1 Small Onion, diced
- 1 tbsp Minced Garlic
- 2 tbsp Madras Curry Powder
- 1 tbsp Minced Fresh Ginger
- 2 tsp Sea Salt
- 1/2 tsp Cayenne Pepper
- 1/2 tsp Freshly Grond Black Pepper
- 2 cup Coconut Milk
- 1 cup Water
- 16 Jumbo Shrimp, peeled and deveined
- 1 Large Firm but Ripe Mango, peeled, pitted and dice
- 1 Large Sweet Potato, peeled, diced and boiled/steamed until tender and quickly chilled
- 3 tbsp Minced Green Onion (white and green parts)
- 3 tbsp Chopped Fresh Cilantro
PREP TIME 15 minutes
COOK TIME10 minutes
TOTAL TIME
SERVINGS4
Instructions
Melt butter in a large heavy saucepan over medium heat. Add onion and garlic and sauté until aromatic, about 3 minutes.
Stir in curry powder, ginger, sea salt, cayenne and black pepper. Add coconut milk and water; bring to a simmer and cook for 2 minutes.
Add shrimp, mango and sweet potato to saucepan; bring back to a simmer and cook for 4 to 5 minutes more or until shrimp are pink.
Garnish the shrimp and mango curry with green onion and cilantro.