Onion Mango Chutney

Instructions

Combine all ingredients in 10-inch skillet, bring to boil then simmer uncovered until thickened, about 30 minutes, stirring occasionally. Serve as an accompaniment to meats, fish, curried dishes and open-face sandwiches. Makes about 6 servings or 2 cups. Per serving: About 241 cal, 1 g pro, 62 g carb, 0 g fat, 1% cal from fat, 0 mg chol, 93 mg sod, 2 g fiber.
 

Servings:

 
 

Recipe Category:

Salsa/Relish/Chutney

Preparation Time:

not available

Cooking Time:

not available

Ingredients

1
cup chopped onion
1
cup cubed mango or papaya
1/3
cup dark and seedless raisins
2
tablespoons candied ginger, minced
2
teaspoons lime rind, grated
3
tablespoons lime juice
1
cup sugar
1/2
cup brown sugar
6
tablespoons cider vinegar
3/4
teaspoon mustard seed
3/4
teaspoon cumin seed
3/4
teaspoon fennel seed
1
teaspoon garlic, minced
1/4
teaspoon salt
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