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Onion Mango Chutney
Instructions
Combine all ingredients in 10-inch skillet, bring to boil then simmer uncovered until thickened, about 30 minutes, stirring occasionally. Serve as an accompaniment to meats, fish, curried dishes and open-face sandwiches. Makes about 6 servings or 2 cups.
Per serving: About 241 cal, 1 g pro, 62 g carb, 0 g fat, 1% cal from fat, 0 mg chol, 93 mg sod, 2 g fiber.
Servings:
Recipe Category:
Salsa/Relish/Chutney
Preparation Time:
not available
Cooking Time:
not available
Ingredients
1 | cup chopped onion |
1 | cup cubed mango or papaya |
1/3 | cup dark and seedless raisins |
2 | tablespoons candied ginger, minced |
2 | teaspoons lime rind, grated |
3 | tablespoons lime juice |
1 | cup sugar |
1/2 | cup brown sugar |
6 | tablespoons cider vinegar |
3/4 | teaspoon mustard seed |
3/4 | teaspoon cumin seed |
3/4 | teaspoon fennel seed |
1 | teaspoon garlic, minced |
1/4 | teaspoon salt |