Mango Yogurt Parfaits

Instructions

Puree 1 mango and spoon equal amounts into 6 clear plastic cups. Top each with 1/4 cup yogurt. Spoon cubed mango over the top, saving a few pieces for garnish. Top with remaining 1/4 cup yogurt and reserved mango. (Recipe may be made ahead at this point. Cover and refrigerate until ready to serve.) Top each serving with a tablespoon of granola just before serving. Serving Tips: Make ahead and keep refrigerated.

 

Servings:

 
 

Recipe Category:

Breakfast, Dessert

Preparation Time:

15 minutes

Cooking Time:

Ingredients

2
large ripe mangos, peeled, pitted and cubed
3
cups low fat vanilla yogurt
6
tablespoons low fat granola
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