Mango Yogurt and Granola Bowl

Instructions

Create your bowls:
Slice off the sides of the mango, avoiding the large seed in the middle. Cut a checkerboard pattern in the mango flesh, stopping just short of the skin. Scoop out diced mango and place in a bowl.

Create your filling:
In a small bowl, combine yogurt, honey and cinnamon. Add diced mango to yogurt mixture. Spoon equal parts into each half. Sprinkle with granola.

Nutrition

Nutritional analysis per serving: Calories 421; Protein 23 g; Carbohydrates 88 g; Fat 2 g; 3% Calories from Fat; Cholesterol 10 mg; Sodium 130 mg; Potassium 596 mg; Fiber 13 g
 

Servings:

 
 

Recipe Category:

Breakfast, Kids, Quick and Easy

Preparation Time:

10 minutes

Cooking Time:

Ingredients

1
large mango
½
cup low-fat vanilla yogurt
1
teaspoon honey
teaspoon cinnamon, ground
2
tablespoons low-fat granola (without fruit)
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