Not in Retail? Go to Mango.org for:
Mango Shortcake with Ginger Cream
Instructions
Beat cream, sugar and cinnamon with an electric mixer until stiff peaks form; stir in crystallized ginger and set aside in the refrigerator until shortcakes are ready to assemble. Stir together butter and cinnamon sugar; spread lightly over one side of each cake slice. Grill over medium heat for a few minutes on each side to lightly brown. Place half the cake slices on 6 dessert plates, sugar side up. Top with half the whipped cream and half the mango slices. Repeat layers and garnish with mint sprigs.
Servings:
Recipe Category:
Dessert, Kids
Preparation Time:
20 minutes
Cooking Time:
5 to 10 minutes
Ingredients
1 | cup heavy whipping cream |
2 | tablespoons sugar |
1/4 | teaspoon cinnamon |
2 | tablespoons finely minced crystallized ginger |
12 | (1/2-inch) thick slices pound cake |
3 | tablespoons butter, softened |
1 1/2 | tablespoon cinnamon sugar |
2 | firm but ripe mangos, peeled, pitted and cut into small slices |
| Mint sprigs (garnish) |