Mango Shortcake with Ginger Cream

Instructions

Beat cream, sugar and cinnamon with an electric mixer until stiff peaks form; stir in crystallized ginger and set aside in the refrigerator until shortcakes are ready to assemble. Stir together butter and cinnamon sugar; spread lightly over one side of each cake slice. Grill over medium heat for a few minutes on each side to lightly brown. Place half the cake slices on 6 dessert plates, sugar side up. Top with half the whipped cream and half the mango slices. Repeat layers and garnish with mint sprigs.
 

Servings:

 
 

Recipe Category:

Dessert, Kids

Preparation Time:

20 minutes

Cooking Time:

5 to 10 minutes

Ingredients

1
cup heavy whipping cream
2
tablespoons sugar
1/4
teaspoon cinnamon
2
tablespoons finely minced crystallized ginger
12
(1/2-inch) thick slices pound cake
3
tablespoons butter, softened
1 1/2
tablespoon cinnamon sugar
2
firm but ripe mangos, peeled, pitted and cut into small slices
Mint sprigs (garnish)
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