Mango-rita

Instructions

Combine ice, mango, tequila and lime juice in a blender and puree until smooth. Moisten rims of 2 margarita glasses with reserved lime half and dip each glass rim in coarse salt. Pour Mango-rita into glasses.

 

Servings:

 
 

Recipe Category:

Beverage

Preparation Time:

-

Cooking Time:

Ingredients

1
cup crushed ice
1
large ripe mango, peeled, pitted and diced
1/2
cup Tequila
2
tablespoons freshly squeezed lime juice (reserve one squeezed lime half to moisten glass rims)
Coarse salt
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