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Combine ice, mango, tequila and lime juice in a blender and puree until smooth. Moisten rims of 2 margarita glasses with reserved lime half and dip each glass rim in coarse salt. Pour Mango-rita into glasses.
|cup crushed ice|
|large ripe mango, peeled, pitted and diced|
|tablespoons freshly squeezed lime juice (reserve one squeezed lime half to moisten glass rims)|