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Mango Michelada
Instructions
Combine mango puree, lime juice and beer. Rub a lime wedge around the rim of a tall glass and then press the rim into coarse salt, coating the rim. Fill glass 2/3 full with ice and then add mango mixture. Add in a few drops of hot sauce if desired.
*1 mango yields approximately 1/2 cup mango puree
Servings:
Recipe Category:
Beverage
Preparation Time:
10 minutes
Cooking Time:
Ingredients
1/2 | cup mango, peeled, pitted and pureed |
2 | tablespoons freshly squeezed lime juice |
1 | (12-ounce) chilled Mexican beer |
1 | lime |
| Coarse salt | |
| Fresh mango for garnish | |
| Hot sauce (optional) |