Mango Michelada

  • PREP TIME10 minutes

  • COOK TIME

  • TOTAL TIME

  • SERVINGS1

Mango Michelada

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Ingredients

  • 1/2 cup Mango, peeled, pitted and pureed
  • 2 tbsp Freshly Squeezed Lime Juice
  • 1 (12-ounce) Chilled Mexican Beer
  • 1 Lime
  • Coarse Salt
  • Tajin Seasoning
  • Fresh Mango for Garnish
  • (Optional) Hot Sauce such as Tajin Mild Sauce

  • PREP TIME 10 minutes

  • COOK TIME

  • TOTAL TIME

  • SERVINGS1

Instructions

  1. Combine mango puree and lime juice.

  2. Rub a lime wedge around the rim of a tall glass and then press the rim into coarse salt and Tajin seasoning mix, coating the rim.

  3. Fill glass 2/3 full with ice and then add mango puree mixture and top with chilled Mexican beer. Mix well and enjoy.

  4. (Optional) Add in a few drops of hot sauce such as Tajin Mild Sauce, if desired.

  5. Note: *1 mango yields approximately 1/2 cup mango puree

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