Mango Coconut Smoothie

Instructions

Place tea bags in water and let steep for 5 minutes. Squeeze all liquid from teabags and pour into a blender. Add remaining ingredients and puree until smooth. Recipe tip: Instead of adding ice to the smoothie, freeze mango nectar in ice cube trays for extra flavor.
 

Servings:

 
 

Recipe Category:

Beverage, Breakfast, Vegetarian

Preparation Time:

10 minutes

Cooking Time:

Ingredients

2
green tea bags
1/4
cup boiling water
1
large ripe mango, peeled, pitted and diced
2/3
cup vanilla yogurt
1/4
teaspoon coconut extract
6
ice cubes
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