Mango Coconut Chicken

Instructions

In a medium-sized bowl, combine the garlic, ginger, cumin, red pepper flakes, salt and olive oil. Add the chicken to the seasoning mixture, coating completely, then discard spice mixture. In a large nonstick skillet over high heat, add the chicken and sauté until well browned on both sides, about 7-8 minutes. Add the mango and coconut milk. Bring to a simmer and cook for another 4-5 minutes or until cooked through. Add salt to taste. Serving Suggestion: Serve chicken with sauce over steamed white or brown rice and garnish with cilantro.
 

Servings:

 
 

Recipe Category:

Entree

Preparation Time:

10 minutes

Cooking Time:

13 minutes

Ingredients

2
cloves garlic, finely chopped
1
tablespoon finely chopped fresh ginger
1/2
teaspoon ground cumin
1/2
teaspoon crushed red pepper flakes
1
teaspoon kosher salt
3
tablespoons olive oil
4
boneless, skinless chicken breasts
1
large ripe, slightly soft mango, peeled, pitted and chopped
1/2
cup coconut milk
1
tablespoon chopped fresh cilantro
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