Mango Caprese Salad

Instructions

Place sliced mango on a platter, alternating with slices of mozzarella. Drizzle with lemon juice and oil and season with salt and pepper. Sprinkle with basil and serve with baguette slices.


Nutrition

169 calories (52% calories from fat), 10 g total fat, 18 mg cholesterol, 177 mg sodium, 15 g carbohydrates, 1 g fiber, 3 g protein
 

Servings:

 
 

Recipe Category:

Appetizer, Salads, Side Dishes, Vegetarian

Preparation Time:

15 minutes

Cooking Time:

Ingredients

3
Large, ripe mangos, peeled, pitted and sliced
8
Ounces fresh mozzarella cheese sliced
3
Tablespoons freshly squeezed lemon juice
3
Tablespoons extra virgin olive oil
Sea salt and freshly ground pepper to taste
Snipped fresh basil
Crusty toasted baguette slices
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