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Mango Caprese Salad
Place sliced mango on a platter, alternating with slices of mozzarella. Drizzle with lemon juice and oil and season with salt and pepper. Sprinkle with basil and serve with baguette slices.
Appetizer, Salads, Side Dishes, Vegetarian
|Large, ripe mangos, peeled, pitted and sliced|
|Ounces fresh mozzarella cheese sliced|
|Tablespoons freshly squeezed lemon juice|
|Tablespoons extra virgin olive oil|
|Sea salt and freshly ground pepper to taste|
|Snipped fresh basil|
|Crusty toasted baguette slices|
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