Mango Breakfast Chutney

Instructions

Stir together mango, mango puree, raisins, nuts, curry, and cinnamon. Cover and let stand at room temperature for 1 hour. Before serving, sprinkle with salt and mint.

 

Servings:

 
 

Recipe Category:

Breakfast, Salsa/Relish/Chutney, Vegetarian

Preparation Time:

1 hour

Cooking Time:

Ingredients

1
small ripe mango, peeled, pitted, and finely diced
1/2
cup mango puree
1/4
cup golden raisins
2
tablespoons roughly chopped pistachios
1/2
teaspoon curry powder
1/4
teaspoon cinnamon
1/4
tablespoon coarse salt
1
teaspoon finely minced fresh mint
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