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Mango and Watermelon Salad
Instructions
To Prepare the Salad: In a medium stainless steel bowl, combine the mango, watermelon, onion, jalapeno and tomatoes.
To Prepare the Dressing: In a small bowl whisk the garlic, lemon juice, olive oil, honey and salt.
To Serve: Drizzle dressing over the mango mixture and toss with cilantro and watercress.
Suggestions
Serving Suggestion: Remove watercress and pair with grilled chicken or fish.
Servings:
Recipe Category:
Entree, Quick and Easy, Salads, Side Dishes, Vegetarian
Preparation Time:
12 minutes
Cooking Time:
Ingredients
2 | large (or 3 small) ripe, slightly soft mangos, peeled, pitted and cut in large dice |
1 | cup seedless watermelon, cut in large dice |
1/2 | small red onion, finely sliced |
2 | tablespoons pickled jalapeño pepper, chopped |
12 | small cherry tomatoes, cut in half |
1 | teaspoon garlic, minced |
2 | tablespoons lemon juice |
1 | tablespoon extra virgin olive oil |
1 | tablespoon honey |
1/2 | teaspoon kosher salt |
3 | tablespoons freshly chopped cilantro |
1 | cup watercress, washed and dried |