Mango and Black Bean Salsa

Instructions

Whisk the olive oil, garlic, lime juice, salt, and pepper together in a large bowl. Add the mangos, peppers, red onions, chile, and cilantro and toss to coat. Add the beans and gently toss everything together. It's Simply Delicioso!


Nutrition

Nutritional analysis per serving: Calories 294; Protein 5 g; Carbohydrates 28 g; Fat 19 g; 56% Calories from Fat; Cholesterol 0 mg; Sodium 578 mg; Potassium 258 mg; Fiber 7 g
 

Servings:

 
 

Recipe Category:

Quick and Easy, Salsa/Relish/Chutney, Vegetarian

Preparation Time:

5 minutes

Cooking Time:

n/a

Ingredients

1/2
cup olive oil
3
garlic cloves, finely minced
1/4
cup lime juice (from about 2 limes), plus 2 limes cut into wedges, for serving
1
teaspoon salt
1
teaspoon freshly ground black pepper
2
mangos, peeled, pitted and diced
1
red bell pepper, halved, seeded and finely diced
1
green bell pepper, halved, seeded and finely diced
1
yellow bell pepper, halved, seeded and finely diced
1
large red onion, halved and finely chopped
1
serrano chile, finely chopped, optional
1/2
cup finely chopped fresh cilantro
1
15-ounce can black beans, drained and rinsed
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