Mango Almond Crepes

Instructions

To prepare sauce, melt butter in a medium saucepan. Add brown sugar and extract; cook and stir until dissolved. Cook over low heat for 5 minutes then remove from heat. Stir in cream and cook for 1 minute more; stir in mango and set aside. To prepare crepes, stir together ricotta cheese, honey and cinnamon in a medium bowl. Spread about 2 heaping tablespoonfuls onto half of each crepe. Fold in half then in half again. Melt butter in a large skillet. Add crepes and cook over medium heat for a few minutes on each side to lightly brown and warm. Transfer to serving plates and top with mango sauce
 

Servings:

 
 

Recipe Category:

Breakfast, Dessert, Entree

Preparation Time:

15 minutes

Cooking Time:

15 minutes

Ingredients

2
tablespoons butter
1/2
cup brown sugar
1/2
teaspoon almond extract
2
tablespoons heavy cream
2
medium mangos, peeled, pitted and sliced
1/2
cup lowfat ricotta cheese
3
tablespoons honey
1/4
teaspoon cinnamon
8
prepared crepes
2
tablespoons butter
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