Jungle Shortcake in a Jar

Instructions

Mix Greek yogurt and honey in a small mixing bowl until evenly combined.

Place cake cubes in the bottom of each jar to form a solid layer. Top with mango cubes and a large dollop (2-3 tablespoons) of the Greek yogurt mixture on top of the mango cubes. Add another layer of cake cubes. Top with another layer of yogurt and mango cubes. Serve.

Nutrition

Nutritional analysis per serving: Calories 112; Protein 7 g; Carbohydrates 21 g; Fat 1 g; 8% Calories from Fat; Cholesterol 3 mg; Sodium 62 mg; Potassium 231 mg; Fiber 1 g
 

Servings:

 
 

Recipe Category:

Dessert, Kids, Quick and Easy

Preparation Time:

15 minutes

Cooking Time:

Ingredients

1
cup nonfat Greek yogurt
1/2
tablespoon honey
1
cup cubed store-bought angel food cake
2
cup cubed ripe mango
4
glass jars (8 oz)
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