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Ingrid Hoffmann's Cinco de Mango Black Bean Salsa
Instructions
Whisk the olive oil, garlic, lime juice, salt, and pepper together in a large bowl. Add the mangos, peppers, red onions, chile, and cilantro and toss to coat. Add the beans and gently toss everything together. It's Simply Delicioso!
Servings:
Recipe Category:
Quick and Easy, Salsa/Relish/Chutney, Vegetarian
Preparation Time:
5 minutes
Cooking Time:
n/a
Ingredients
1/2 | cup olive oil |
3 | garlic cloves, finely minced |
1/4 | cup lime juice (from about 2 limes), plus 2 limes cut into wedges, for serving |
1 | teaspoon salt |
1 | teaspoon freshly ground black pepper |
2 | mangos, peeled, pitted and diced |
1 | red bell pepper, halved, seeded and finely diced |
1 | green bell pepper, halved, seeded and finely diced |
1 | yellow bell pepper, halved, seeded and finely diced |
1 | large red onion, halved and finely chopped |
1 | serrano chile, finely chopped, optional |
1/2 | cup finely chopped fresh cilantro |
1 | 15-ounce can black beans, drained and rinsed |