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"I Heart" Mango Tart
Instructions
Preheat oven to 375°F. Spray a cookie sheet with nonstick spray and place tart shells on sheet. To make the filling: combine the mangos, 1/4 cup sugar, lemon juice and salt in a large bowl; spoon into the tart shells. To make the topping: combine the flour, coconut, cinnamon and the remaining 1/4 cup sugar in a large bowl. Add butter, squeezing mixture together to form a loose ball, then break into small pieces and sprinkle evenly over each tart. Bake until filling is bubbly and topping is golden, about 10 to 12 minutes. Serving Tips: Serve with whipped cream and diced mango.
Servings:
Recipe Category:
Dessert, Kids, Quick and Easy
Preparation Time:
10 minutes
Cooking Time:
10-12 minutes
Ingredients
6 | frozen 3-inch individual tart shells |
3 | ripe mangos, peeled, pitted and diced |
1/2 | cup sugar, divided |
1 | tablespoon lemon juice |
1/4 | teaspoon salt |
1 | cup all-purpose flour |
1 | cup sweetened flaked coconut |
1/2 | teaspoon cinnamon |
1/2 | cup (1 stick) butter, at room temperature |