Not a Nutrition Professional? Go to Mango.org for:
Honey Grilled Fruit with Lime-Mint Vinaigrette
Instructions
For the Vinaigrette:
Whisk together vinaigrette ingredients in a small bowl; cover and refrigerate until ready to serve.
For the Fruit:
Whisk together honey, lime juice and cinnamon. Grill all fruit over medium heat for a few minutes on each side or until grill marks appear basting with honey mixture several times. Remove from grill and place in a large bowl; let cool and chop pineapple into large chunks. Place grilled fruit back into bowl, add vinaigrette and toss lightly to coat. Cover and refrigerate for at least 1 hour, stirring several times. Transfer to salad bowls or plates and top each with a dollop of mascarpone cheese.
Servings:
Recipe Category:
Dessert, Salads, Vegetarian
Preparation Time:
20 minutes
Cooking Time:
10 minutes plus 1 hour chill time
Ingredients
| LIME-MINT VINAGRETTE | |
2 | tablespoons fresh lime juice |
1 | tablespoon olive oil |
2 | teaspoons honey |
1 | teaspoon finely chopped fresh mint |
| HONEY GRILLED FRUIT | |
3 | large firm but ripe mangos, peeled, pitted and cut into large spears |
1/2 | fresh pineapple, peeled, cored and cut into spears |
1 | large peach, pitted and cut into 8 wedges |
2 | plums, pitted and quartered |
1/2 | cup honey |
1 | tablespoon fresh lime juice |
1/2 | teaspoon cinnamon |
| Mascarpone cheese |