ENTERTAINING WITH A TROPICAL TWIST

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In the kitchens of Mexican restaurants and homes, tradition is ingredients, celebration is flavor, and love is nourishment. Mangos are abundant and cherished in Mexican cuisine, elevating familiar dishes with crave-worthy tropical flavor and nutrients such as vitamin C, vitamin A, and fiber.

You can create an authentic Mexican-themed soiree using recipes from Jorge Fitz and Beto Estua of Casa Jacaranda, a cooking school tucked away in a beautiful Colonial-era home in the La Roma neighborhood of Mexico City.

Gather friends and neighbors around the table for a delicious mango inspired feast!