MANGO FOODSERVICE

DISTRIBUTOR RESOURCES
Fresh Mango Street Smarts for Foodservice distributors: Grow your fresh produce category sales with tips on how to introduce fresh mangos to your customers.

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CULINARY EDUCATION
Attention ACF Members! Learn more about earning 8.5 CEUs.

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FOODSERVICE RECIPES
Peruse our selection of delicious, mango-inspired recipes!

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YIELD AND CUTTING
Using this cutting technique results in a high fruit yield for fresh mango.

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SELECTION, RIPENING & STORAGE
Fresh mango at the right state of ripeness is the key to success when featuring mango on the menu.

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MANGO MENU PROMOTIONS
There’s a very good reason that mango is the most popular fruit in the world: its incredible versatility.

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IMAGES & LOGOS
Images and logos are a great way to make the most out of your promotion.

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RIPENING & QUALITY ASSESSMENT
Resources to help improve mango quality assessment procedures.

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Mango Bites
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