Mango modulates glucose and lipid parameters in high fat diet-induced obesity

 

Conducted By: Oklahoma State University – United States Department of Agriculture–Agricultural Research Service, Lane, OK.

Principal Investigator: Dr. Edralin Lucas

Timeline: 10/23/2007 – 4/30/2010

Objectives:

  • Investigate the effect of freeze dried mango on glucose and lipid parameters in high fat diet-induced obesity
  • Positive results will help understand the hypoglycemic and hypolipidemic mechanisms of action of mango and may justify pursuing human clinical studies

View the Executive Summary

View the Final Report

 

 

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