Mango modulates glucose and lipid parameters in high fat diet-induced obesity

 

Conducted By: Oklahoma State University – United States Department of Agriculture–Agricultural Research Service, Lane, OK.

Principal Investigator: Dr. Edralin Lucas

Timeline: 10/23/2007 – 4/30/2010

Objectives:

  • Investigate the effect of freeze dried mango on glucose and lipid parameters in high fat diet-induced obesity
  • Positive results will help understand the hypoglycemic and hypolipidemic mechanisms of action of mango and may justify pursuing human clinical studies

View the Executive Summary

View the Final Report

 

 

 

Mango Board on Twitter

#Mango + Grilling season = #Grilled Sweet Onion-and-Mango Chutney http://t.co/suCEu7NvtE from @Southern_Living, great with anything grilled!