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Chef Allen's Tropical Mango Chutney
Instructions
In a medium saucepan, combine the mango, pineapple, raisins, water, sugar, cumin and cinnamon stick. Bring to a boil; reduce heat and simmer for 15 minutes. Stir in remaining ingredients and simmer over low heat for 30 minutes more until thickened, adding a little water if necessary. Remove cinnamon stick before serving.
Servings:
Recipe Category:
Appetizer, Foodservice, Salsa/Relish/Chutney, Side Dishes, Vegetarian
Preparation Time:
-
Cooking Time:
30-40 minutes
Ingredients
2 | large ripe mangos, peeled, pitted and diced |
1 | medium pineapple, diced |
1/2 | cup golden raisins |
3 | tablespoons sugar |
1/2 | teaspoon ground cumin |
1 | large cinnamon stick, cracked in half |
1 | cup grated coconut |
1/2 | cup roasted peanuts |
1 | tablespoon minced red jalapeño |
1 | teaspoon salt |