Not a Consumer? Go to Mango.org for:
Chef Allen's Tropical Mango Chutney
In a medium saucepan, combine the mango, pineapple, raisins, water, sugar, cumin and cinnamon stick. Bring to a boil; reduce heat and simmer for 15 minutes. Stir in remaining ingredients and simmer over low heat for 30 minutes more until thickened, adding a little water if necessary. Remove cinnamon stick before serving.
Appetizer, Foodservice, Salsa/Relish/Chutney, Side Dishes, Vegetarian
|large ripe mangos, peeled, pitted and diced|
|medium pineapple, diced|
|cup golden raisins|
|teaspoon ground cumin|
|large cinnamon stick, cracked in half|
|cup grated coconut|
|cup roasted peanuts|
|tablespoon minced red jalapeño|
Log in with facebook at the navigation bar to add this recipe as a favourite!