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    Press Releases

    Produce Trade Press Release

    Celebrating Mango’s Heritage and Cultural Influence

    07/29/2016
    The National Mango Board (NMB) embarked on a quest to bring to light the significance of mangos in cultures and cuisines around the world. The Share. Mango. Love program was designed to convey the cultural relevance that surrounds this sweet fruit; setting up a platform for the NMB’s vision – to bring the world’s love of mangos to the U.S.
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    Foodservice Trade Press Release

    Fresh Mango Toppings Add Flavor, Color and Flair to a World Of Dishes

    07/14/2016
    Fresh mango offers operators the golden opportunity to finish a world of dishes with distinctive flavor, color and flair.
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    Consumer Press Release

    Create Fresh, Authentic Mexican Flavor with Mangos

    06/27/2016
    Many foods are delicious, some invite cravings and a few inspire passion. In traditional Mexican cuisine, one surprising ingredient embodies all three: the mango.
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    Produce Trade Press Release

    ​Retail Contests Heat Up Mango Sales this Summer

    06/22/2016
    Retail contests hosted by the National Mango Board (NMB) will keep mango sales sizzling throughout the summer months. More than $10,000 in prizes and incentives are up for grabs during the Mango Mania Display Contest and the Share.Mango.Love. Retail Registered Dietitian challenge. Plus, everyone wins an Amazon digital gift card just by entering the contests!
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    Produce Trade Press Release

    2015 Mango Sales Data Shows Strong Results Nationwide

    06/02/2016
    The National Mango Board (NMB) in collaboration with Nielsen-Perishables Group, released two category development reports to help retailers and mango industry members understand the trends and opportunities in mango sales growth. The Performance Benchmark Report and the Mango Market Development Index Reports are created using FreshFacts (registered) data, comparing 2015 mango scanner data to 2014.
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    Produce Trade Press Release

    New Mango Research Investigates this Superfruit’s Anti-Obesity, Anti-Cancer, Anti-Inflammatory and I

    06/02/2016
    Four new studies surrounding the effects of mango consumption suggest this superfruit has the potential to help combat adverse effects associated with high fat diets and obesity (animal study), as well as inhibit growth of fat cells (anti-lipogenic properties in an in-vivo study), slow advancement of breast cancer tumors (animal study), and improve regularity and decrease inflammation associated with constipation (human subject study). The research was presented at the 2016 Experimental Biology conference in San Diego, CA.  
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