Research

Effect of mangos in bone parameters in high fat diet – induced obesity
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Sustainability Assessment of the Mango Industry
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Health benefits of mango supplementation as it relates to weight loss, body composition, and inflammation (pilot study)
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Mango supplementation will improve glucose response and clinical parameters of pre-diabetic subjects
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Fresh-cut mangos as a value-added product (Literature review)
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Mango modulates glucose and lipid parameters in high fat diet-induced obesity
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Exploring the phytochemicals in imported mangos
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Literature review for manila mango
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Effects of pre-hydrocooling time and water temperature on mango quality and Mexican fruit fly mortality, Anastrepha Ludens (Diptera:Tephritidae)
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Integrated pest management procedures to control incidence and severity of anthracnose on mangos (Literature review)
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Effect of fruit characteristics and postharvest treatments on the textural quality of fresh-cut mangos
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The application of gamma-ray irradiation as a quarantine treatment, and its effect on the quality of different varieties and sizes of the fruit grown in different regions in Mexico
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Mango Quality Attributes and Grade Standards: A review of Available Information and Identification of Future Research Needs
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Producing and Preparing High Quality Fresh Mangos for Marketing – A Grower/Shipper/Packer/Exporter Educational Outreach Program
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Mango Packaging
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Non-destructive maturity assessment for mango and management of mango ripening (Literature Review)
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Time-temperature combinations that induce chilling injury of mangos
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Monitoring and Evaluation of Mango Supply Chain to Improve Mango Quality
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Alternatives to Hot Water Treatment (Literature Review)
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Mango Category Retailer Toolkit
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Sustainability Best Practices
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Phytochemical attributes contribute to the health-promoting benefits of mangos
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2007 Consumer Attitude and Usage Study
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Beneficial Effects of Mango Fruit in the Prevention of Cancer
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2011 Consumer Attitude and Usage Study
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Mango Performance Benchmark Report 2012
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Mango Market Development Index Report
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Monthly Consumer Research
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Mango improves bone parameters in ovariectomized mice, a model of osteoporosis in postmenopausal women
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Exploring the phytochemicals in imported mangos
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Fresh Facts Shopper Insights
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Colon Cancer Human Study
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Diabetes Human Study
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Obesity Human Study
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Osteoporosis Animal Study
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Colon & Breast Cell Culture Study
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Breast Cancer Preliminary Human Study
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Colon Cell Absorption Human Study
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Mango Maturity and Ripeness Guide
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Hot Water Treatment (Hydrocooling)
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Ripe/Ready to Eat Mangos
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Chilling Injury Project
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Evaluation of New Technologies to Increase the Shelf Life of Mango
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Evaluation of Hot Water Treatment Set Point Temperature Damages
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Mango Pitting Disorders
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Mango Food Safety Program
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Mango Board on Twitter

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