Sustainability Assessment of the Mango Industry

Phase 1 Conducted by: Common Fields

Principal Investigator: Dr. Dune Ives

Timeline: 3/30/2010 – 12/31/2010

Objectives:

  • Develop a set of sustainability indicators that may impact the mango industry
  • Determine what information is available on the carbon footprint of mangos and the vulnerabilities of the mango industry
  • Perform a baseline assessment to:
    • Intenify current Board Members sustainability activities
    • Quantify actual performance against sustainability indicators Verify NMB perceptions of sustainability performance of mango production and distribution in the US market

View the Executive Summary.

View the Full Report.

View the Sustainability Best Practices.

 

Mango Board on Twitter

Here’s a fun and creative #mango #appetizer idea from @FoodNetwork - Sweet and Spicy Stuffed #Peppers http://t.co/OYFYc3nGpE. #Yum!