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Mango modulates glucose and lipid parameters in high fat diet-induced obesity
Conducted By: Oklahoma State University – United States Department of Agriculture–Agricultural Research Service, Lane, OK.
Principal Investigator: Dr. Edralin Lucas
Timeline: 10/23/2007 – 4/30/2010
- Investigate the effect of freeze dried mango on glucose and lipid parameters in high fat diet-induced obesity
- Positive results will help understand the hypoglycemic and hypolipidemic mechanisms of action of mango and may justify pursuing human clinical studies