Health benefits of mango supplementation as it relates to weight loss, body composition, and inflammation (pilot study)

Conducted By: Oklahoma State University, OK.

Principal Investigator: Dr. Edralin Lucas

Timeline: 4/1/2011 – 12/31/2013

Objective:

• Investigate the effects of 3-month dietary supplementation of mango on reducing body fat and modulating inflammatory markers in overweight individuals. 

Project report will be posted when available.