Fresh-cut mangos as a value-added product (Literature review)

Conducted By: Dr Adel Kader

Timeline: 4/15/2008 – 12/31/2008

Objectives:

  • Review the literature about fresh-cut mango quality attributes as affected by maturity and ripeness of the intact fruit, preparation procedures, and post-cutting handling conditions
  • Interview processors of fresh-cut mango products about their challenges in preparing and marketing fresh-cut mangos
  • Identify future research needs to improve eating quality of fresh-cut mango products and their post-cutting life

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