Not a Mango Industry Member? Go to Mango.org for:
Alternatives to Hot Water Treatment (Literature Review)
Conducted By: Dr. Elizabeth Mitcham
Timeline: 9/20/2007 – 3/31/2009
Objectives:
- Determine challenges and issues with the current hot water treatment
- Determine the actionable quarantined insect pests in each growing region
- Determine the advantages and disadvantages of the current USDA approved quarantine treatments for mango fruit
- Determine the potential to develop a non-treatment approach for quarantine security
- Determine the potentially feasible experimental treatment alternatives and their advantages and disadvantages
- Direct future research needs for quarantine security of mango fruit destined for U.S. markets







