Trade Media Coverage Spotlights

Trade publications are great channels for us to communicate messages about mangos to the produce industry. Recently, an issue of The Packer published an article about the newly issued PLU code for the Francis mango variety to help inform retailers of the necessary change.

Another trade publication, Perishable News, had an interest in our Ripe/Ready to Eat workshop where we invited ripening experts from various levels of the supply chain to present their experience in implementing a ripening program. They published news about the successful results of our workshop and the approval of the research program.
 

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