Mango Postharvest Best Management Practices Manual

This publication from the National Mango Board and the University of Florida is designed to help improve mango handling practices at each stage of the mango supply chain. The ultimate goal is to improve mango quality for the U.S. consumer, which will spur repeat purchases, drive increased demand, and strengthen the mango market.

In the manual, users will find a detailed outline of the mango supply chain with best practices described at each step. A section on quality control procedures covers other important topics, such as determining mango maturity. Also included are forms for assessing mango quality and for auditing handling procedures at the farm, packinghouse, importer warehouse, distribution center or retail store.

The NMB’s 2007-09 research project, Monitoring and Evaluation of the Mango Supply Chain to Improve Mango Quality, was the basis for the Mango Post-harvest Best Management Practices Manual. This project involved sending researchers into the mango growing regions in Mexico, Peru, Ecuador, Brazil and Guatemala to observe the supply chain in action, evaluate quality parameters and identify practices to improve mango quality. Researchers from the University of Florida, University of California Davis, Universidad Del Valle in Guatemala and PEB Commodities conducted the research, analyzed the findings and developed the recommendations for the manual.

The NMB in conjunction with UC-Davis (Department of Plant Science) and University of Florida (IFAS Center for Food Distribution & Retailing) held a Mango Temperature Management and Ripening Program Webinar for Retailers and Importers. Topics included: 

Click here to view the webinar.

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