It’s not yet known exactly how the new Food Safety Modernization Act (FSMA) will be implemented and how it will impact growers and suppliers who provide mangos to U.S. consumers.
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Discover helpful food safety resources and the Mango Food Safety Conference details.
Dive into NMB research designed to improve mango quality.
Published by the University of Florida in conjunction with the NMB.
The NMB brings the mango experts to you.
The ultimate goal of the quality program is to improve mango eating quality and consistency for the U.S. consumer, which will spur repeat purchases, drive increased demand, and strengthen the mango market.