Not in Foodservice? Visit:
Add Sizzle to the Menu with Fresh Mango
Mango, fresh off the grill, adds luxury and value to menus.
Orlando, FL (May 2012)—Health-consciousHealth-conscious consumers seek indulgences that give back with more flavor satisfaction and nutrition. Fresh mango is a great fit for operators looking for ways to differentiate their brand, and grilling fresh mango adds a sweet, juicy complement to menu items that’s simple to execute and cost effective.
The National Mango Board’s recipe for Grilled Mango Fruit Salad with Lime-Mint Vinaigrette is a delicious combination of natural sweetness and a bit of savory, making it a good candidate for salad menus as well as dessert menus or as a brunch dish. For grilling fresh mango cheeks,
slices or chunks, slightly firmer fruit works best as the flesh softens on the grill and some of the natural sugars caramelize, creating an added layer of flavor.