News

08/20/2014

We have developed a new Mango Flavor Pairing Guide with the help from chefs around the country. The Mango Flavor Pairing Guideidentifies inspiring new flavors; from the sweet and familiar to the surprisingly savory. Using this guide will help create distinctive

08/20/2014

The Flavor Experience held its 10th annual conference this year with 180 registered operators (food and beverage menu decisionmakers - corporate chefs and R&D chefs, as well as operations, purchasing and marketing managers) in attendance to learn and share ideas about flavor and how to optimize ingredients to create successful restaurant menus. We co

07/23/2014
Nuestro programa de Servicio de Alimentos es un auditorio de suma importancia debido a que nos brinda una plataforma para que los consumidores prueben el mango, ¡algunos por primera vez! Trabajamos con operadores, chefs, y los medios de comunicación del sector de Servicio de Alimentos para incrementar el número de artículos
07/23/2014
Our Foodservice program is such an important audience because it gives us a platform for consumers to try mangos, some for the first time! We work with operators, chefs, and foodservice media to increase fresh mango menu items which consequently help increase consumer consumption.
 
06/19/2014
Educating chefs, students and instructors about handling and cooking with fresh mango is key to increasing mango usage in the foodservice industry. We strive to increase mango awareness and education amongst foodservice operators, chefs and media with the goal of securing new fresh mango menu items.
 
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