The foodservice side of the business captures an essential audience since it’s a prime location for customers to try mangos, some for the first time. Mango promotions with foodservice outlets highlight fresh mangos and help them stay a top-of-mind ingredient for chefs, consequently, raising awareness to consumers. The goal is to secure new fresh
Mangos continue to be the big star in the kitchen during the first half of the year with the help of our Foodservice & PR program. This program is essential in raising awareness and education among food operators, chefs and media to increase fresh mango menu items in the kitchen.
Foodservice media helps us incorporate mangos in publications
The foodservice industry is an essential audience since it’s a prime location for consumers to try mangos, some for the first time! We continue to work closely with foodservice professionals, chefs, and operators to encourage the use of fresh mango in more menus across the U.S.
Our Foodservice PR & Marketing program results reveal great success in increasing fresh mango exposure to chefs and foodservice operators due to strong promotions, partnerships and sponsoring industry events.
The foodservice industry continues to be a great vehicle for consumers to try mangos, some for the first time! Our Foodservice PR & Marketing program continues its outreach efforts to encourage use of fresh mangos in foodservice. This program works with operators, chefs, and foodservice media to increase presence and sell-through of fresh mangos at