News

01/22/2015

La industria de servicio de alimentos continúa siendo un excelente vehículo para que los consumidores prueben el mango, - ¡algunos por primera vez!  Nuestro Programa de Relaciones Públicas y Comercialización en el Sector de Servicio de Alimentos continúa sus esfuerzos de difusión para alentar el

01/22/2015

The foodservice industry continues to be a great vehicle for consumers to try mangos, some for the first time! Our Foodservice PR & Marketing program continues its outreach efforts to encourage use of fresh mangos in foodservice. This program works with operators, chefs, and foodservice media to increase presence and sell-through of fresh mangos at

08/20/2014

We have developed a new Mango Flavor Pairing Guide with the help from chefs around the country. The Mango Flavor Pairing Guideidentifies inspiring new flavors; from the sweet and familiar to the surprisingly savory. Using this guide will help create distinctive

08/20/2014

The Flavor Experience held its 10th annual conference this year with 180 registered operators (food and beverage menu decisionmakers - corporate chefs and R&D chefs, as well as operations, purchasing and marketing managers) in attendance to learn and share ideas about flavor and how to optimize ingredients to create successful restaurant menus. We co

07/23/2014
Nuestro programa de Servicio de Alimentos es un auditorio de suma importancia debido a que nos brinda una plataforma para que los consumidores prueben el mango, ¡algunos por primera vez! Trabajamos con operadores, chefs, y los medios de comunicación del sector de Servicio de Alimentos para incrementar el número de artículos
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